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What to Serve with Pork Chops to Elevate Your Meal

Bucking Ham Smoke House by Bucking Ham Smoke House
03/05/2023
in Pork
Reading Time: 4min read
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What To Serve With Pork Chops

What To Serve With Pork Chops

Looking for the perfect side dish to serve with pork chops? Check out our guide for creative and classic options that will elevate your meal.

Pork chops are a classic and delicious dish that can be prepared in a variety of ways, from grilled and pan-seared to baked and roasted. But what really makes a pork chop meal stand out is the perfect side dish. Whether you’re looking for a classic pairing or a more creative option, we’ve got you covered. In this article, we’ll explore different side dishes that will elevate your pork chop meal and make it a memorable culinary experience.

Table of Contents

  • Classic Side Dishes
    • Mashed Potatoes
    • Roasted Vegetables
  • Creative Side Dishes
    • Grilled Pineapple
    • Quinoa Salad
    • Sweet Potato Puree
  • International Side Dishes
    • Fried Rice
    • Sautéed Bok Choy
    • Mexican Street Corn
  • Wine Pairings
    • White Wine Pairings
    • Red Wine Pairings
  • Conclusion

Classic Side Dishes

Roasted vegetables add a flavorful and healthy touch to your pork chops.
Roasted vegetables add a flavorful and healthy touch to your pork chops.

Some of the classic side dishes that are often served with pork chops include mashed potatoes, roasted vegetables, and applesauce. These sides are easy to prepare, complement the flavors of the pork chops, and add a comforting, homestyle touch to your meal.

Mashed Potatoes

Mashed potatoes are a classic and timeless side dish that pair perfectly with pork chops. They are creamy, buttery, and fluffy, providing a perfect contrast to the juicy and savory flavor of the pork chops. To make mashed potatoes, you’ll need potatoes, butter, milk, salt, and pepper. Simply boil the potatoes until they’re soft, mash them with a fork or potato masher, and then add butter, milk, salt, and pepper to taste. You can also add some garlic or herbs for extra flavor.

Roasted Vegetables

Roasted vegetables are a healthy and delicious side dish that can be customized to your liking. Some of the most popular vegetables to roast with pork chops include carrots, Brussels sprouts, and sweet potatoes. Simply toss the vegetables with olive oil, salt, and pepper, and then roast them in the oven until they’re tender and caramelized. The sweetness and earthy flavors of the roasted vegetables will complement the rich and savory taste of the pork chops.

Creative Side Dishes

Applesauce is a classic and tangy side dish that complements pork chops perfectly.
Applesauce is a classic and tangy side dish that complements pork chops perfectly.

If you want to switch things up and add a bit of creativity to your pork chop meal, consider trying some of these unique side dishes:

Grilled Pineapple

Grilled pineapple is a tropical and refreshing side dish that pairs perfectly with pork chops. The sweetness of the pineapple balances the savory flavor of the pork chops and adds a burst of freshness to your meal. To make grilled pineapple, simply slice the pineapple into rings, brush them with a little olive oil or honey, and then grill them until they’re caramelized and juicy.

Quinoa Salad

Quinoa salad is a healthy and flavorful side dish that adds a pop of color and texture to your meal. Quinoa is a protein-rich grain that is easy to prepare and can be customized to your liking. You can add veggies, fruits, nuts, or herbs to your quinoa salad to create a unique and delicious flavor profile. Some of the most popular ingredients to add to quinoa salad include cherry tomatoes, cucumber, avocado, and feta cheese.

Sweet Potato Puree

Sweet potato puree is a creamy and comforting side dish that pairs perfectly with pork chops. Sweet potatoes are naturally sweet and have a creamy texture that makes them an ideal candidate for pureeing. To make sweet potato puree, simply boil the sweet potatoes until they’re soft, and then mash them with a fork or potato masher. Add some butter, milk, salt, and pepper to taste, and then puree the mixture in a blender or food processor until it’s smooth and creamy.

International Side Dishes

Quinoa salad adds a healthy and satisfying touch to your pork chops.
Quinoa salad adds a healthy and satisfying touch to your pork chops.

If you’re feeling adventurous and want to try some international flavors with your pork chops, consider these delicious side dishes:

Fried Rice

Fried rice is a classic Chinese side dish that pairs perfectly with pork chops. It’s a simple and flavorful way to add some carbs and veggies to your meal. To make fried rice, simply cook some rice in a pot or rice cooker, and then sauté some veggies, such as peas, carrots, and onions, in a pan with some oil. Add the cooked rice to the pan, and then stir in some soy sauce, eggs, and chopped scallions.

Sautéed Bok Choy

Bok choy is a leafy green vegetable that is commonly used in Chinese cuisine. It’s a nutritious and flavorful side dish that pairs well with pork chops. To sauté bok choy, simply wash and chop the bok choy, and then sauté it in a pan with some oil, garlic, and ginger. Add some soy sauce and sesame oil for extra flavor.

Mexican Street Corn

Mexican street corn, also known as elote, is a delicious and flavorful side dish that’s perfect for summer BBQs. It’s made by grilling fresh corn on the cob until it’s charred and then slathering it with a mixture of mayonnaise, cotija cheese, and chili powder. It’s a creamy, tangy, and spicy side dish that pairs perfectly with pork chops.

Wine Pairings

A great wine pairing can take your pork chop meal to the next level. When it comes to wine, there are two main categories that pair well with pork chops: white wine and red wine. Here are some options to consider:

White Wine Pairings

If you prefer white wine, a light and crisp option like Pinot Grigio or Sauvignon Blanc pairs well with pork chops. These wines have a refreshing acidity that complements the richness of the pork chops and can help cut through the fat. Another option is Chardonnay, which has a more full-bodied flavor with notes of vanilla and oak. This pairs well with baked or roasted pork chops that have been seasoned with herbs or spices.

Red Wine Pairings

If you prefer red wine, a light-bodied option like Pinot Noir or Beaujolais pairs well with pork chops. These wines have a fruity and earthy flavor that complements the flavor of the pork chops without overpowering them. Another option is Merlot or Cabernet Sauvignon, which have a fuller body and more tannins. These pair well with grilled or seared pork chops that have a smoky flavor.

Conclusion

In conclusion, serving the right side dish can elevate your pork chop meal and make it a truly memorable experience. Classic side dishes like mashed potatoes and roasted vegetables are easy and delicious options, while more creative options like grilled pineapple and quinoa salad can add a unique twist to your meal. And for wine lovers, there are plenty of white and red wine options that pair perfectly with pork chops. At Buckingham Smokehouse, we believe that the right side dish can make all the difference and take your meal to the next level. So next time you’re preparing pork chops, be sure to consider one of these side dish options and enjoy the rich, bold flavors that only Buckingham Smokehouse can provide.

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