Looking for the perfect dishes to serve with beef tenderloin? Check out our guide to classic and unique side dishes, sauces, and accompaniments!
Beef tenderloin is a luxurious and succulent cut of meat that deserves to be served with the perfect side dishes. Whether you’re preparing it for a special occasion or a weeknight dinner, choosing the right accompaniments can elevate the dish and make it even more memorable. In this guide, we’ll explore classic and unique side dishes, sauces, and accompaniments that perfectly complement beef tenderloin.
Classic Side Dishes for Beef Tenderloin
When it comes to serving beef tenderloin, classic side dishes are always a safe bet. These timeless favorites pair well with the richness of the meat and are sure to please even the pickiest eaters.
Mashed potatoes are a classic side dish that pairs perfectly with beef tenderloin. The creaminess of the potatoes complements the tender texture of the meat, while the mild flavor allows the beef to shine. For an extra special touch, add roasted garlic or grated Parmesan cheese to your mashed potatoes.
Roasted vegetables are another classic side dish that pairs well with beef tenderloin. Choose hearty vegetables like carrots, Brussels sprouts, and sweet potatoes, and toss them with olive oil and your favorite herbs and spices. Roasting the vegetables at a high temperature brings out their natural sweetness and enhances the flavors of the beef.
Unique Side Dishes for Beef Tenderloin
If you’re looking to switch things up and try something new, these unique side dishes are sure to impress your guests and elevate your beef tenderloin to the next level.
Grilled asparagus is a light and refreshing side dish that pairs well with the rich flavor of beef tenderloin. Toss the asparagus spears in olive oil and season with salt and pepper, then grill them over high heat until they’re tender and slightly charred. The smoky flavor of the asparagus complements the savory beef and adds a fresh, crunchy texture to your plate.
Parmesan Truffle Fries
For a more indulgent side dish, try serving your beef tenderloin with Parmesan truffle fries. These crispy fries are seasoned with truffle oil and grated Parmesan cheese, giving them a rich and savory flavor that perfectly complements the beef. Serve them hot and crispy, and watch as your guests devour them in seconds.
Unique Side Dishes for Beef Tenderloin
When it comes to side dishes, sometimes it pays to think outside the box. If you’re looking for something a little more unique to pair with your beef tenderloin, these side dishes are sure to impress.
Bacon-Wrapped Green Beans
Bacon-wrapped green beans are a delicious and indulgent side dish that pairs perfectly with beef tenderloin. The salty bacon complements the rich flavor of the beef, while the green beans add a fresh and crunchy texture. Simply wrap a bundle of green beans in a slice of bacon and bake in the oven until crispy and golden brown.
Roasted Garlic Mushrooms
Roasted garlic mushrooms are a flavorful and elegant side dish that pairs well with beef tenderloin. The earthy flavor of the mushrooms complements the beef, while the roasted garlic adds a rich and savory depth of flavor. Toss the mushrooms with olive oil and garlic, then roast in the oven until they’re tender and golden brown.
Balsamic Glazed Carrots
For a sweet and tangy side dish, try serving your beef tenderloin with balsamic glazed carrots. The sweet carrots are roasted until tender and caramelized, then drizzled with a tangy balsamic glaze. The acidity of the glaze helps cut through the richness of the beef, making this side dish a perfect complement to your meal.
Sauces and Gravies for Beef Tenderloin
A delicious sauce or gravy can take your beef tenderloin to the next level, adding extra flavor and moisture to the dish. Here are some classic and unique sauces and gravies to try.
Red Wine Reduction
A red wine reduction is a classic sauce that pairs perfectly with beef tenderloin. The wine adds a rich and complex flavor to the sauce, while the reduction process helps thicken and intensify the flavors. Serve the sauce drizzled over your beef tenderloin for a luxurious and indulgent meal.
Bearnaise sauce is a creamy and decadent sauce that pairs well with beef tenderloin. Made with butter, egg yolks, and tarragon, this sauce has a rich and savory flavor that complements the beef. Serve the sauce on the side for dipping, or drizzle it over your beef tenderloin for a luxurious meal.
For a fresh and flavorful sauce, try serving your beef tenderloin with chimichurri sauce. This classic Argentinean sauce is made with fresh herbs, garlic, and vinegar, giving it a bright and tangy flavor that pairs well with the rich beef. Serve the sauce on the side or drizzle it over your beef tenderloin for an extra burst of flavor.
Mushroom sauce is a classic pairing for beef tenderloin, and for good reason. The earthy flavor of the mushrooms complements the beef, while the creaminess of the sauce adds a luxurious texture. Whether you choose to use button mushrooms, shiitakes, or a mix of both, this sauce is sure to impress your guests.
Hollandaise sauce is a rich and velvety sauce that pairs well with beef tenderloin. Made with butter, egg yolks, and lemon juice, this sauce has a tangy and buttery flavor that complements the beef. Serve the sauce on the side or drizzle it over your beef tenderloin for a decadent and indulgent meal.
Accompaniments for Beef Tenderloin
In addition to side dishes and sauces, there are a variety of accompaniments that can enhance the flavor of beef tenderloin and make your meal even more enjoyable.
Bread and Butter
A simple slice of bread and butter is a classic accompaniment to beef tenderloin. Choose a crusty baguette or a soft, buttery roll and serve it warm alongside your meat. The bread can be used to sop up any leftover juices or sauces and provides a nice contrast to the richness of the beef.
Salad Greens with Vinaigrette
A light and refreshing salad is the perfect complement to a rich and savory beef tenderloin. Choose a mix of greens like arugula, spinach, and radicchio, and toss them with a simple vinaigrette made from olive oil and vinegar. The acidity of the vinaigrette helps to cut through the richness of the beef and provides a nice balance to the meal.
For a more elaborate accompaniment, consider serving a charcuterie board alongside your beef tenderloin. Choose a variety of cured meats like prosciutto, salami, and chorizo, and pair them with cheeses and crackers. The salty and savory flavors of the charcuterie complement the beef tenderloin and provide a nice variety of textures and tastes.
A cheese platter is another great accompaniment to beef tenderloin, especially if you’re serving it as part of a larger meal or buffet. Choose a variety of cheeses like cheddar, brie, and gouda, and pair them with crackers, fruit, and nuts. The creamy and tangy flavors of the cheese provide a nice contrast to the richness of the beef and add a touch of elegance to the meal.
White Wine or Red Wine
Finally, no beef tenderloin meal is complete without a glass of wine. Choose a white wine like chardonnay or sauvignon blanc for a lighter and more refreshing option, or go for a full-bodied red wine like cabernet sauvignon or merlot for a richer and more indulgent pairing.
In conclusion, beef tenderloin is a delicious and luxurious cut of meat that deserves to be served with the perfect side dishes, sauces, and accompaniments. Whether you prefer classic or unique flavors, there are plenty of options to choose from that will perfectly complement the beef and make your meal even more memorable. So don’t be afraid to experiment with your own favorite flavors and ingredients, and enjoy the rich and savory taste of beef tenderloin alongside your loved ones. And if you’re looking for the highest-quality smoked meats, seafood, and cheeses, be sure to check out Buckingham Smokehouse, a premium brand that is committed to providing their customers with the most authentic and delicious culinary experience possible.