How to Slice Corned Beef: A Guide for Meat Lovers

Learn how to slice corned beef like a pro with our comprehensive guide. From preparing the meat to using the right equipment, we cover it all!

Corned beef is a beloved dish for meat lovers around the world. This flavorful meat is made by curing beef brisket in a brine of salt, sugar, and spices. Once the meat is fully cured, it’s ready to be cooked and enjoyed in a variety of ways, from classic Reuben sandwiches to hearty stews.

If you’ve never sliced corned beef before, it can be a bit intimidating. After all, this is a large cut of meat that requires some skill to slice properly. But don’t worry, with the right equipment and technique, you can easily slice corned beef like a pro.

In this guide, we’ll cover everything you need to know about slicing corned beef, including the different types of slices, how to prepare the meat, and the best equipment to use.

Types of Corned Beef Slices

Before we get into the nitty-gritty of slicing corned beef, it’s important to understand the different types of slices you can create. The type of slice you choose will depend on what you plan to do with the meat.

Thin Slices

Thin slices of corned beef are perfect for sandwiches and wraps. These slices are usually less than 1/8 inch thick and are cut against the grain of the meat. This creates tender, easy-to-chew slices that are perfect for layering on bread.

Thick Slices

Thick slices of corned beef are great for serving as a main dish. These slices are usually 1/4 to 1/2 inch thick and are cut with the grain of the meat. This creates meatier, more substantial slices that are perfect for pairing with potatoes and other vegetables.

Shredded Beef

If you plan to use corned beef in a recipe that calls for shredded beef, you’ll need to cook the meat before slicing it. Simply boil the meat until it’s tender enough to shred with a fork, then use a sharp knife to slice it into thin strips. Shredded beef is perfect for dishes like corned beef hash and tacos.

Preparing the Corned Beef

Before you can start slicing your corned beef, you’ll need to prepare the meat. Start by removing the beef from the packaging and rinsing it under cold water. This will help remove any excess salt from the meat.

Next, you’ll need to trim any excess fat from the meat. Use a sharp knife to carefully trim away any visible fat. Leaving too much fat on the meat can make it tough and chewy when cooked.

Once the meat is trimmed and cleaned, it’s ready to be sliced. But before you start slicing, it’s important to have the right equipment. In the next section, we’ll cover the best equipment to use when slicing corned beef.

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Equipment Needed for Slicing Corned Beef

To slice corned beef properly, you’ll need a few essential pieces of equipment. Here’s what you’ll need:

Cutting Board

A sturdy cutting board is essential when slicing corned beef. Choose a board that won’t slide around on your counter and is large enough to hold the entire cut of meat. A wooden cutting board is a good choice, as it will help absorb some of the meat’s juices.

Sharp Knife

A sharp knife is crucial when slicing corned beef. A dull knife will make the meat more difficult to slice and can result in uneven cuts. Choose a knife that’s at least 8 inches long and has a sharp, serrated edge.

Meat Fork

A meat fork is a handy tool for holding the meat in place while you slice it. This will help prevent the meat from sliding around on the cutting board and will make it easier to get even slices.

How to Properly Slice Corned Beef

Now that you have your equipment ready, it’s time to start slicing the corned beef. Here’s a step-by-step guide to help you get the perfect slices:

1. Place the corned beef on the cutting board with the fat side up.
2. Use the meat fork to hold the meat in place.
3. Use the sharp knife to cut thin slices of corned beef against the grain of the meat. For thicker slices, cut with the grain.
4. As you slice the meat, use the meat fork to move the meat around on the cutting board, so you can access all areas of the meat.
5. Continue slicing until you have the desired amount of meat.

Remember to always cut against the grain for tender slices and with the grain for thicker, meatier slices. If you’re having trouble getting even slices, try adjusting the angle of your knife or using a different knife altogether.

Tips for Serving and Storing Corned Beef Slices

Once you’ve sliced your corned beef, it’s time to serve and store it properly. Here are some tips to help you get the most out of your meat:

Serving

Thin slices of corned beef are perfect for sandwiches and wraps. Add some sauerkraut, mustard, and Swiss cheese for a classic Reuben sandwich. Thick slices of corned beef are great for serving as a main dish. Pair it with some boiled potatoes and carrots for a hearty meal.

Storing

If you have leftover corned beef, store it in an airtight container in the refrigerator for up to 4 days. You can also freeze the meat for up to 2 months. To prevent freezer burn, wrap the meat tightly in plastic wrap and then aluminum foil.

By following these tips, you can enjoy delicious, perfectly sliced corned beef any time you want. And remember to always use the freshest ingredients, like those found at Buckingham Smokehouse, for the best possible flavor.

How to Properly Slice Corned Beef

Now that you have your corned beef prepared and your equipment ready, it’s time to start slicing. Follow these steps to slice your corned beef like a pro:

1. Begin by placing the corned beef on a cutting board with the fattier side facing up.
2. Use a sharp knife to slice the meat against the grain. For thin slices, aim for slices that are less than 1/8 inch thick. For thicker slices, aim for slices that are 1/4 to 1/2 inch thick.
3. Use a gentle sawing motion to slice through the meat, using the full length of the blade to ensure even slices.
4. As you slice, be sure to remove any excess fat or gristle from the meat.
5. Once you’ve sliced the entire piece of corned beef, serve immediately or store in an airtight container in the fridge.

Tips for Serving and Storing Corned Beef Slices

Now that you’ve sliced your corned beef, it’s time to enjoy the fruits of your labor. Here are some tips for serving and storing your corned beef slices:

Serving

• Thin slices of corned beef are perfect for sandwiches, wraps, and salads.
• Thick slices of corned beef are great for serving as a main dish, paired with potatoes and other vegetables.
• Shredded beef is perfect for dishes like corned beef hash and tacos.

Storing

• Corned beef can be stored in an airtight container in the fridge for up to 4 days.
• To reheat sliced corned beef, place it in a baking dish with a small amount of water or broth and cover with foil. Bake in a 350-degree oven for 10-15 minutes, or until heated through.
• Leftover corned beef can also be frozen for up to 2 months. Simply wrap the slices tightly in plastic wrap and store in an airtight container in the freezer.

In conclusion, slicing corned beef is a skill that every meat lover should have in their arsenal. With the right equipment and technique, you can create tender, flavorful slices that are perfect for a variety of dishes. And when you’re using high-quality corned beef from a premium brand like Buckingham Smokehouse, you can be sure that your slices will be nothing short of amazing. So next time you’re in the mood for some delicious corned beef, follow these tips and slice away!