How To Cook Turkey Necks

Let’s talk about how to cook turkey necks. Turkey necks are often an overlooked and underrated cut of meat, but they can be delicious and versatile when cooked properly. Whether you are looking for a way to use up leftover turkey necks from Thanksgiving or simply want to try something new, learning how to cook turkey necks can be a great way to expand your cooking skills and add some variety to your meals. In this section, I will provide some tips and tricks on how to cook turkey necks, including recommended cooking methods, seasoning options, and serving suggestions. 

How to Cook Turkey Necks in Slow Cooker?

Here are the step-by-step instructions for how to cook turkey necks in a slow cooker:

• Season the turkey necks with your preferred spices and herbs, such as garlic, thyme, and paprika.
• Place the turkey necks in the slow cooker.
• Add enough liquid to cover the turkey necks, such as chicken broth, water, or tomato sauce.
• Set the slow cooker to low heat for 6-8 hours or high heat for 3-4 hours.
• Allow the turkey necks to cook until the meat is tender and falling off the bone.
• Once cooked, remove the turkey necks from the slow cooker and serve hot as is or use them as a base for soups and stews.
• Enjoy your delicious and nutritious slow-cooked turkey necks!

In Oven, How to Cook Turkey Necks?

Cooking turkey necks in the oven is another great option for preparing this flavorful cut of meat. Here are the steps to follow:

• Preheat the oven to 375°F (190°C).
• Season the turkey necks with your preferred spices and herbs, such as garlic, thyme, and paprika.
• Place the turkey necks on a roasting pan or baking sheet.
• Roast the turkey necks in the oven for 45-60 minutes, until the meat is tender and the skin is golden brown.
• Baste the turkey necks with pan juices every 15-20 minutes for even cooking and added flavor.
• Once cooked, remove the turkey necks from the oven and let them rest for a few minutes before serving.
• Enjoy your deliciously roasted turkey necks!

You can watch video for how do you cook turkey neck:

How Do You Cook Turkey Neck in Air Fryer?

Cooking turkey necks in an air fryer is a great way to achieve a crispy exterior while keeping the meat tender and juicy on the inside. Here are the steps to follow how to cook turkey necks:

• Preheat the air fryer to 400°F (200°C).
• Season the turkey necks with your preferred spices and herbs, such as garlic, thyme, and paprika.
• Place the turkey necks in the air fryer basket, making sure they are not touching.
• Cook the turkey necks in the air fryer for 20-25 minutes, flipping them halfway through the cooking time.
• Check the internal temperature of the turkey necks with a meat thermometer to ensure they have reached a safe temperature of 165°F (74°C).
• Once cooked, remove the turkey necks from the air fryer and let them rest for a few minutes before serving.
• Enjoy your crispy and delicious turkey necks!

Way to Cook Turkey Necks on Stovetop

How to cook turkey necks on the stovetop? Cooking turkey necks on the stovetop is another great option for preparing this flavorful cut of meat. Here are the steps to follow:

• Heat a large skillet or Dutch oven over medium-high heat.
• Add a small amount of oil or butter to the pan and let it heat up.
• Season the turkey necks with your preferred spices and herbs, such as garlic, thyme, and paprika.
• Place the turkey necks in the pan and brown them on all sides, turning occasionally, for about 10-15 minutes.
• Add enough liquid to cover the turkey necks, such as chicken broth or water, and bring to a simmer.
• Reduce the heat to low, cover the pan with a lid, and let the turkey necks simmer for 1-2 hours, until the meat is tender and falling off the bone.
• Once cooked, remove the turkey necks from the pan and let them rest for a few minutes before serving.
• Enjoy your deliciously braised turkey necks!

How to Know When Turkey Neck Is Cooked

It is important to know how to cook turkey necks and ensure that turkey necks are cooked to a safe internal temperature to avoid any risk of foodborne illness. The recommended internal temperature for cooked turkey is 165°F (74°C), and this applies to turkey necks as well. Here are some ways to know when turkey necks are cooked:

Meat thermometer: Use a meat thermometer to check the internal temperature of the turkey necks. Insert the thermometer into the thickest part of the meat, avoiding the bone, and make sure it reaches 165°F (74°C) before removing the turkey necks from the heat source.

Visual cues: Look for visual cues that the turkey necks are fully cooked, such as the meat being tender and falling off the bone or the skin being crispy and golden brown. However, visual cues alone are not enough to ensure that the turkey necks are fully cooked, so it is important to also check the internal temperature with a meat thermometer.

Conclusion

Learning how to cook turkey necks can be a great way to add some variety to your meals and expand your cooking skills. With a range of cooking methods to choose from, including braising, roasting, and using them as a base for soups and stews, there are many ways to prepare turkey necks that are both delicious and satisfying. By following the recommended cooking times and methods from Buckingham Smokehouse, as well as experimenting with different seasonings and spices, you can easily cook turkey necks to perfection and enjoy a flavorful and nutritious meal that is sure to impress. So why not give it a try and discover the delicious possibilities of cooking turkey necks?

FAQs of How to Cook Turkey Necks

Is it okay to eat the turkey neck?

The neck is the tastiest component of the bird, yet it is underappreciated and misused in the kitchen! Make some mashed potatoes or white rice to go with the necks, or eat them straight from the oven.

Why are turkey necks so delicious?

Turkey’s necks are high in amino acids, vital fatty acids, and trace minerals. Necks are considered edible bones because they are soft, malleable, and easily crushed. When feeding a bone, all dogs should be supervised.

How should I season turkey necks?

You can season turkey necks with a variety of spices and herbs, such as garlic, thyme, paprika, and sage, depending on your preference.

Can I stuff turkey necks?

Yes, turkey necks can be stuffed with a variety of fillings, such as rice, vegetables, and herbs, for a flavorful and creative dish.

Can I use turkey necks to make stock?

Yes, turkey necks can be used to make flavorful and nutritious stock for soups and stews.

How to cook turkey necks from frozen?

It is not recommended to cook turkey necks from frozen as it can lead to uneven cooking and potentially unsafe food. It is best to thaw the turkey necks before cooking them to ensure that they cook evenly and reach a safe internal temperature of 165°F (74°C). To thaw frozen turkey necks, you can place them in the refrigerator for 24-48 hours, depending on their size, or use the defrost function on your microwave.

Can I cook turkey necks in a Dutch oven?

Yes, turkey necks can be cooked in a Dutch oven by browning them and then simmering them in a flavorful liquid until the meat is tender and falling off the bone.

How do I braise turkey necks?

Brown the turkey necks in a pot or Dutch oven, then simmer them in a flavorful liquid, such as broth or wine, until the meat is tender and falling off the bone.

How to cook turkey necks in a pressure cooker?

Turkey necks can be cooked in a pressure cooker on high pressure for 30-40 minutes until the meat is tender and falling off the bone.

How do I make soup with turkey necks?

Simmer cooked turkey necks in a pot with vegetables, such as carrots, celery, and onions, and herbs, such as bay leaves and thyme, for a flavorful and comforting soup.