Are you considering cooking pork tenderloin for dinner but not sure how long to cook pork tenderloin at 375?
Cooking a delicious pork tenderloin doesn’t have to be complicated or time-consuming if you know what temperature and timing works best for this cut of meat. With the right technique, your finish product can be juicy on the inside and perfectly browned on the outside. In this article we will discuss tips for successfully making a flavorful pork tenderloin by providing information on how long to cook pork tenderloin at 375 along with other important steps necessary in preparing this delicious meal.
Why We Should Cook Pork Tenderloin at 375?
Cooking pork tenderloin at 375°F is a common temperature recommendation because it allows for a consistent and even cooking process that helps to ensure the meat is cooked through while retaining its tenderness and juiciness.
At 375°F, the pork tenderloin will cook relatively quickly, and the high heat will help to create a flavorful crust on the outside of the meat while keeping the inside moist and tender. The internal temperature of the pork tenderloin should reach 145°F, which is the safe minimum temperature recommended by the USDA for pork.
Cooking at a lower temperature can result in a longer cooking time, which can dry out the meat and make it tough. On the other hand, cooking at a higher temperature can result in overcooking the outside of the meat while leaving the inside undercooked or unevenly cooked.
Overall about how long to cook pork tenderloin at 375, cooking pork tenderloin at 375°F provides a balance between cooking time, tenderness, and flavor, making it a popular and reliable temperature recommendation.
How Long to Cook Pork Tenderloin at 375?
The cooking time for pork tenderloin at 375°F will depend on the size and thickness of the meat. As a general rule, you can estimate the cooking time to be around 20-25 minutes per pound of pork tenderloin.
It’s important to note that cooking times can vary depending on the oven, the thickness of the meat, and other factors. Therefore, it’s always a good idea to use a meat thermometer to check for doneness rather than relying solely on cooking time.
Which Cooking Machines I Use to Cook Pork Tenderloin at 375?
There are several cooking machines that you can use to cook pork tenderloin at 375°F. The most common cooking machines are:
1. Oven: Preheat your oven to 375°F, season the pork tenderloin, and roast it in the oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
2. Grill: Preheat your grill to medium-high heat and grill the pork tenderloin for about 20-25 minutes per pound, or until the internal temperature reaches 145°F. You can also sear the pork tenderloin on high heat for a few minutes on each side before moving it to indirect heat and continuing to grill until done.
3. Sous vide: Cooking pork tenderloin sous vide involves vacuum sealing the meat and cooking it in a water bath at a precise temperature. Set the sous vide machine to 375°F and cook the pork tenderloin for 1-2 hours, or until the internal temperature reaches 145°F.
4. Instant Pot: Sear the pork tenderloin on all sides, then add some liquid and seasonings to the Instant Pot. Cook on high pressure for about 6-8 minutes per pound, or until the internal temperature reaches 145°F.
No matter which cooking machine you choose, it’s important to use a meat thermometer to check the internal temperature of the pork tenderloin to ensure it is cooked through and safe to eat. Let’s know further about how long to cook pork tenderloin at 375!
Best Tips to Know My Pork Tenderloin Is Done-cooking?
Knowing when your pork tenderloin is done cooking is crucial to ensure that it is safe to eat and also flavorful and tender. Here are some tips to help you determine when your pork tenderloin is done cooking:
1. Use a meat thermometer: A meat thermometer is the most accurate way to check the internal temperature of the pork tenderloin. Insert the thermometer into the thickest part of the pork and make sure it reaches 145°F, which is the safe minimum temperature recommended by the USDA for pork.
2. Check for color: The pork tenderloin should turn from pink to white as it cooks. If you notice any pink or raw-looking areas, continue cooking until the pork reaches a safe internal temperature.
3. Check for juices: Cut into the pork tenderloin and check for juices. If the juices run clear and the pork is no longer pink, it is likely done cooking.
4. Use a touch test: If you don’t have a meat thermometer, you can use a touch test to help determine if the pork tenderloin is done cooking. Press the center of the pork with your finger. If it feels firm and bounces back slightly, it is likely done cooking. If it feels soft and mushy, it needs more time to cook.
It’s important to note that cooking times can vary depending on the size and thickness of the pork tenderloin, as well as the cooking method used. Therefore, it’s always a good idea to use a meat thermometer to check for doneness rather than relying solely on color, juices, or touch.
Ways to Store The Leftovers
If you have leftover pork tenderloin, it’s important to store it properly to ensure that it stays fresh and safe to eat. Here are some ways to store the leftovers:
1. Refrigerate: Allow the pork tenderloin to cool to room temperature, then place it in an airtight container in the refrigerator. Leftover pork tenderloin can be stored in the refrigerator for up to 3-4 days.
2. Freeze: If you’re not planning on using the leftover pork tenderloin within a few days, you can freeze it for longer storage. Wrap the pork tightly in plastic wrap or foil, then place it in an airtight container or resealable freezer bag. Frozen pork tenderloin can be stored in the freezer for up to 3-4 months.
3. Reheat: To reheat leftover pork tenderloin, you can either microwave it or reheat it in the oven. If using the microwave, place the pork on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-second intervals until heated through. To reheat in the oven, preheat the oven to 350°F, place the pork in an oven-safe dish, cover with foil, and heat in the oven for 10-15 minutes, or until heated through.
It’s important to note that leftover pork tenderloin should be reheated to an internal temperature of 165°F to ensure that it is safe to eat.
Now, you know a lot of how long to cook pork tenderloin at 375!
Conclusion
In conclusion about how long to cook pork tenderloin at 375 at Buckingham Smokehouse, cooking pork tenderloin at 375°F is a popular and reliable temperature recommendation because it allows for a consistent and even cooking process that helps to ensure the meat is cooked through while retaining its tenderness and juiciness. The cooking time will depend on the size and thickness of the pork tenderloin, and it’s important to use a meat thermometer to check for doneness. Once cooked, leftover pork tenderloin can be stored in the refrigerator or freezer and reheated properly to ensure that it is safe to eat.
FAQs of How Long to Cook Pork Tenderloin at 375
How long to cook pork tenderloin at 375 with 1 pounds?
You should cook a 1-pound pork tenderloin at 375°F for approximately 20-25 minutes.
How long to cook pork tenderloin at 375 with 2 pounds?
You should cook a 2-pound pork tenderloin at 375°F for approximately 40-50 minutes.
How do I know when my pork tenderloin is done cooking at 375°F?
Use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach 145°F, which is the safe minimum temperature recommended by the USDA for pork.
Can I cook pork tenderloin at a lower temperature than 375°F?
Yes, you can cook pork tenderloin at a lower temperature, but it will require a longer cooking time.
Can I cook pork tenderloin at a higher temperature than 375°F?
Yes, you can cook pork tenderloin at a higher temperature, but it may result in overcooking the outside of the meat while leaving the inside undercooked or unevenly cooked.
Should I cover my pork tenderloin while cooking at 375°F?
You can cover your pork tenderloin with foil while cooking if you prefer, but it’s not necessary.
Can I cook pork tenderloin on a grill at 375°F?
Yes, you can grill pork tenderloin at 375°F. Preheat your grill to medium-high heat and grill for approximately 20-25 minutes per pound.
Can I cook pork tenderloin in an Instant Pot at 375°F?
Yes, you can cook pork tenderloin in an Instant Pot at 375°F. Sear the pork tenderloin on all sides, then cook on high pressure for about 6-8 minutes per pound.
How long can I store leftover cooked pork tenderloin in the refrigerator?
You can store leftover cooked pork tenderloin in the refrigerator for up to 3-4 days.
How should I reheat leftover cooked pork tenderloin?
You can either microwave leftover cooked pork tenderloin or reheat it in the oven. Reheat to an internal temperature of 165°F to ensure it’s safe to eat.
