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How Long to Bake Thin Chicken Breast at 425

So how long to bake thin chicken breast at 425? Are you ready for a poultry-slamming good time? Well, you’ve come to the right place! Today, we will tackle the age-old question: how long does it take to bake a thin chicken breast at 425 degrees? Get ready to preheat your ovens and flex those culinary muscles, because we’re about to embark on a journey of crispy, juicy, mouth-watering proportions. Just don’t forget to set a timer, unless you want your chicken to come out as dry as a desert! Read on for How long to bake thin chicken breast at 425 at

How Long to Bake Thin Chicken Breast at 425


  • Large Chicken Breasts (3/4 to 1 inch thick): Bake at 425°F for 23-25 minutes or until the internal temperature reaches 165°F.
  • Medium Chicken Breasts (less than 3/4 inch thick): Bake for 15-20 minutes or until the internal temperature reaches 165°F.

Note: Oven temperatures may vary, so it’s important to always use an instant-read thermometer to check the doneness of your chicken.

Remember to measure the internal temperature in the thickest part of the breast for the most accurate reading.

Now, do you need guidance on stuffed chicken breast? Discover how long to cook stuffed chicken breast at 400 degrees to ensure it’s cooked through and flavorful.

How to Bake Chicken Breast at 425?

Preheat the oven to 425°F and line a baking sheet or dish with foil or parchment paper. Dry the chicken with a paper towel and tenderize it to an even thickness using a meat mallet, rolling pin, frying pan, or your hand.

Seasoning: Place the chicken upside down in the prepared pan and sprinkle half of the seasoning over it. Drizzle half of the olive oil and use your fingers to rub the seasoning into the chicken. Flip the chicken over and repeat the process with the remaining seasoning and olive oil.

Baking: Place the pan in the preheated oven at 425°F and bake for 18-20 minutes or until the internal temperature reaches 165°F.

Best Tips for Juicy, Oven Baked Chicken Breasts at 425

How Long to Bake Thin Chicken Breast at 425
How Long to Bake Thin Chicken Breast at 425

Oil is essential for adding moisture and helping the seasoning adhere to the chicken. If you can’t use oil, generously spray each side of the chicken breasts with cooking spray and then apply the seasonings.

Keep in mind that cooking time depends on the thickness of the chicken breasts. It’s recommended to set a timer for the minimum cooking time and then use an instant-read thermometer to check for an internal temperature of 165°F in the thickest part of the breast.

For extremely thick chicken breasts, such as those from Costco, place the raw chicken between plastic wrap and flatten the thicker side using a meat mallet or rolling pin until the breasts are evenly thick.

If you prefer thinner chicken breasts, slice each breast lengthwise, which will also increase the number of servings. Now, are you wondering about boneless chicken breast? Find out how long to bake boneless chicken breast at 350 degrees Fahrenheit for tender and moist meat.

 Storage and Heating Baked Chicken

  • Storage: Refrigerate leftover chicken for 3-4 days.
  • Reheating: To prevent dryness, add a splash of water or chicken stock to a pan, place the chicken breast in it, cover with a lid, and heat on medium until warmed through.
  • Freezing: Baked chicken breasts freeze well. Allow them to cool completely, then store in a freezer bag or freezer-safe container. Cooked chicken breasts can be frozen for 4-6 months.


That’s cool to know how long to bake thin chicken breast at 425 degrees Fahrenheit, the cooking time can vary depending on factors such as whether the chicken is bone-in or boneless, and its thickness. As a general rule, boneless chicken breasts can be baked for 15-20 minutes, while bone-in chicken breasts may take 20-25 minutes. It’s important to use a meat thermometer to check the internal temperature of the chicken to ensure that it is fully cooked to an internal temperature of at least 165 degrees Fahrenheit for safety.

If you’re looking to hasten the cooking time, you can pound the chicken to an even thickness, cut it into smaller pieces, increase the oven temperature, or use an air fryer. However, be sure to monitor the chicken closely to avoid overcooking or burning.

By following these tips and guides from, you can bake delicious, juicy chicken breast at 425 degrees Fahrenheit in a timely and efficient manner.

Mark Brown
Mark Brown

Buckingham Smokehouse's CEO and head cook is Mark Brown. Mark Brown's brilliant father inspired him to pursue a career in the culinary arts, and after his father had successfully run the Buckingham Smokehouse for a decade, Mark Brown opted to assume his position as the restaurant's manager.

In addition to managing the eatery, he launched, a website filled with helpful cooking tips and original recipes for everyone who frequents the site.

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