You are wondering what is chicken piccata, aren’t you?
Have you ever wanted to make a delicious and elegant dish that tastes as if it came from an Italian kitchen?
A classic Italian-American dish, chicken piccata is the perfect way to impress your family or friends. Not only is it bursting with flavor, but it’s also a relatively simple and straightforward meal to pull together.
Whether you’re just learning how to cook or are already an experienced chef, this dish should be added to your repertoire! Keep reading to learn what is chicken piccata, as well as some tips and tricks on how to prepare it.
What Is Chicken Piccata?
Let’s dive into our question: What is chicken piccata? Chicken piccata is a simple and flavorful dish made up of thin slices of chicken breast, sautéed in butter or oil with garlic, lemon juice, and white wine.
The sauce is usually made up of pan drippings plus butter and capers. A garnish of parsley adds color to this already beautiful main course.
It’s important to note that what differentiates the Italian version from its American counterpart is the addition of capers, which are small pickled berries often used in Mediterranean cooking.
Other components may vary slightly but typically include some type of acid (like vinegar or lemon juice) as well as fresh herbs such as basil or oregano.
Nutrition Facts of Chicken Piccata
Now that you know what is chicken piccata, what about its nutrition facts? Chicken piccata is a lean protein that’s low in saturated fat and a great source of vitamins such as niacin, vitamin B6, and selenium.
It also provides essential minerals including phosphorus, zinc, and iron. For a healthier version of this dish, opt for skinless chicken breasts to reduce fat content even more.
Additionally, the lemon juice and white wine in the sauce act as natural tenderizers for the chicken, which helps it remain juicy during cooking. This makes it an excellent choice for those who are looking to include more healthy proteins in their diet.
Check out the time for what is broaster chicken if you are interested in!
Way to Cook Chicken Piccata
Now that you know what chicken piccata is and its nutritional benefits, it’s time to learn how to prepare this delicious meal.
- Start by gathering all the ingredients you need, including chicken breasts, butter or oil, garlic, lemon juice, white wine or stock, capers (optional), and fresh herbs.
- Once the ingredients are ready to go, it’s time to start cooking!
- To start, get a big skillet hot over medium heat. As the pan heats up, season the chicken with salt and pepper.
- Add the butter or oil to the pan and cook until lightly browned on both sides. Then add in the garlic and let it cook for about 30 seconds before pouring in the lemon juice and white wine.
- Finally, add in any additional ingredients, like capers and herbs, if desired; then reduce heat to low and simmer for 5 minutes, or until the chicken is cooked through.
How Does Chicken Piccata Taste?
So what does chicken piccata taste like after learning what is chicken piccata? This dish offers a complex flavor profile that combines the acidity from lemon juice, the sweetness from white wine or stock, and the nuttiness from butter.
The capers add an additional layer of briny flavor, while the fresh herbs help to lighten up this delicious main course. The result is an elegant and tasty meal that will impress any dinner guest!
Dishes Go With Chicken Piccata
Finally, after learning what is chicken piccata, do you wonder what dishes go with chicken piccata? The Italian-American dish pairs well with a variety of other side dishes.
Try pairing it with roasted potatoes or mashed potatoes for a hearty meal, or enjoy it alongside a light side salad or some steamed vegetables for something on the lighter side.
No matter what you choose to serve this classic main course with, your guests will be sure to love every bite!
Pro Tips on Having A Perfect Dish of Chicken Piccata
Now that you know what is chicken piccata, here are some pro tips for ensuring your dish turns out perfectly.
- First, be sure to use a large enough skillet when cooking the chicken so that it browns evenly on both sides.
- Second, make sure to season the chicken with salt and pepper before adding it to the pan.
- And finally, be careful not to overcook the dish, as this will result in dry and rubbery chicken.
Conclusion
Now that you know what is chicken piccata, what nutrition facts it offers, and how to cook it, what are you waiting for? With these tips from Buckingham Smokehouse, you’ll be able to prepare a delicious dish of chicken piccata any night of the week. Bon Appétit!
FAQs of Chicken Piccata
Can I look up what is chicken piccata online?
Yes, you can look up what chicken piccata is online. There are many websites and blogs that offer detailed information about what this dish is, what nutrition facts it offers, and how to prepare it.
Is chicken piccata healthy?
Yes, chicken piccata is a lean protein that’s low in saturated fat and a great source of vitamins such as niacin, vitamin B6, and selenium. Additionally, the lemon juice and white wine in the sauce act as natural tenderizers for the chicken, which helps keep it juicy during cooking.
What is best to serve with chicken piccata?
Chicken piccata pairs well with a variety of sides, such as roasted or mashed potatoes, light salads, and steamed vegetables. No matter what you choose to serve this classic main course with, your guests will be sure to love every bite!
Can I freeze chicken piccata?
Yes, you can freeze chicken piccata just by simply preparing the dish as normal and then storing it in an airtight container or freezer bag. When ready to enjoy, thaw the frozen meal overnight in the refrigerator before reheating it in a skillet over medium-high heat until warmed through.
What can you do with chicken piccata?
Chicken piccata can be used in a variety of dishes, such as pasta and sandwiches. By chopping the chicken into smaller pieces and placing it on top of crostini with a sprinkle of capers or fresh herbs, you can also use it to make a fantastic appetizer.
Is chicken piccata served only in Italy?
No, chicken piccata can be found all around the world. This popular Italian-American dish has become increasingly popular in recent years and can now be found on menus in restaurants and homes alike.
What is chicken piccata sauce made from?
The chicken piccata sauce is typically made from a combination of butter, white wine, lemon juice, garlic, capers, and fresh herbs. The addition of these ingredients gives the dish its signature flavor and helps to lighten up what would otherwise be a heavy meal.
Can I serve chicken piccata with spaghetti?
Yes, chicken piccata can be served with spaghetti. This classic Italian-American dish is a great pairing for pasta and can add an extra pop of flavor to your favorite noodle dishes. Be sure to serve the sauce over the noodles for maximum flavor!
How are chicken piccata and chicken marsala distinct from one another?
While both dishes involve lightly breaded chicken that’s cooked in a pan sauce, there are some key differences between them. Chicken piccata is typically made with capers and white wine, while chicken marsala uses mushrooms and Marsala wine.
Additionally, chicken marsala usually has a thicker sauce than what is found in traditional chicken piccata recipes.
How do I check what chicken piccata is?
To check what chicken piccata is, you can look up this popular Italian-American dish online. There are many websites and blogs that offer detailed information about what this dish is, what nutrition facts it offers, and how to prepare it.
Can I learn the way to cook chicken piccata?
Absolutely! Learning how to cook chicken piccata is a great way to add some delicious Italian-American flair to your dinner table.
What is chicken piccata often served with?
Chicken piccata is typically served with a variety of sides, such as roasted or mashed potatoes, light salads, and steamed vegetables. No matter what you choose to serve this classic main course with, your guests will be sure to love every bite!
Can chicken piccata be made vegan?
Yes, it is possible to make a vegan version of chicken piccata. To do so, simply substitute the chicken for plant-based proteins such as seitan or tempeh.
Then follow the same instructions from your recipe, using vegan-friendly ingredients like vegetable broth and dairy-free margarine instead of butter.
