Maybe you don’t know how to cook turkey bacon in the oven, right? Cooking turkey bacon in the oven is a healthier and less messy way to enjoy this popular breakfast food. Compared to frying, baking turkey bacon in the oven allows the excess fat to drip off, resulting in more crispy and less greasy bacon. Additionally, baking turkey bacon is a convenient option when cooking for a large group or meal prepping, as it can be cooked in large batches all at once.
In this article, we will provide step-by-step instructions on how to cook turkey bacon in the oven, as well as answer some common questions about cooking and storing turkey bacon.
The Best Turkey for Baking in the Oven
When it comes to how to cook turkey bacon in the oven, choosing the right type of turkey can make a big difference in the taste and texture of the finished product. For baking turkey bacon, it is recommended to use thinly sliced turkey breast that is labeled specifically for bacon or deli-style turkey. This type of turkey is leaner and has a texture that is similar to bacon, which makes it ideal for baking in the oven.
You can find turkey bacon at most grocery stores, and it is usually located near the pork bacon or deli meats. When selecting turkey bacon, look for slices that are uniform in thickness and have a good amount of meat-to-fat ratio.
By choosing the right type of turkey, you can ensure that your baked turkey bacon turns out crispy, flavorful, and delicious.
How to Cook Turkey Bacon in The Oven
Sure, here’s a step-by-step guide on how to cook turkey bacon in the oven:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Using parchment paper, line a baking sheet.
- Place the turkey bacon strips in a single layer on the baking pan, making sure they do not overlap.
- Bake the bacon for 10-15 minutes, turning once halfway through to ensure equal browning.
- When the bacon is done to your liking, take it from the oven and place it on a platter lined with paper towels to absorb any extra grease.
- Allow a few minutes for the bacon to cool before serving.
That’s it! Cooking turkey bacon in the oven is a simple and easy way to enjoy this delicious breakfast food without the extra grease and mess.
How to Tell If Turkey Bacon Is Done
It is important to ensure that how to cook turkey bacon in the oven and turkey bacon is cooked thoroughly to prevent foodborne illness. The best way to tell if turkey bacon is done is by checking its internal temperature with a meat thermometer. The internal temperature of cooked turkey bacon should be at least 165°F (74°C) to ensure that it is safe to eat.
You can also check the color and texture of the bacon to gauge its doneness.
Fully cooked turkey bacon should be crispy and golden brown. If the bacon is still pale and limp, it needs to be cooked for a little longer. By using a meat thermometer and monitoring the color and texture of the bacon, you can easily tell if turkey bacon is done and enjoy a safe and delicious breakfast.
Tips for Cooking Turkey Bacon in The Oven
- Keep an eye on your bacon because cooking durations will vary depending on the oven. If you prefer chewier bacon, reduce the cooking time to 15 minutes total.
- Rub a little freshly cracked black pepper on your turkey bacon before putting it in the oven for added flavor.
- Make a note of how long it takes to get your perfect bacon crispness the first time you cook it in the oven. Then you’ll be able to flawlessly time it every time!
- Place a sheet of parchment paper under the baking rack to make cleanup easy.
- Place your oven rack in the center of the oven if you’re only cooking one pan of bacon. This will ensure that the bacon cooks evenly!
How to Storing Cooked Turkey Bacon
The article has shown clearly how to cook turkey bacon in the oven for you. Storing cooked turkey bacon properly is important to maintain its quality and freshness. After cooking turkey bacon, allow it to cool completely before storing it in an airtight container or resealable plastic bag. Remove as much air as possible from the container or bag to prevent the bacon from becoming stale. It is best to label the container or bag with the date of storage to keep track of its freshness. Store the cooked turkey bacon in the refrigerator for up to 4-5 days or in the freezer for up to 2-3 months.
When you are ready to use the turkey bacon, simply reheat it in the oven, microwave or air fryer until it is crispy and heated through. It is important to note that reheating previously cooked bacon may result in a slightly different texture than freshly cooked bacon, but it can still be a delicious and convenient option for quick meals.
Baking turkey bacon in the oven is a simple and delicious way to enjoy this leaner alternative to pork bacon. By following the steps outlined in this article, you can easily bake turkey bacon to perfection, achieving crispy and flavorful bacon without the extra grease. Whether you’re cooking for a large group or just want a quick and easy breakfast option, baking turkey bacon in the oven is a healthier and more convenient alternative to frying or microwaving. With these tips and tricks of how to cook turkey bacon in the oven, you can cook and store turkey bacon with confidence and enjoy a delicious and nutritious addition to your meals. Happy cooking with these guide from Buckingham Smokehouse!
FAQs of How to Cook Turkey Bacon in The Oven
How to cook turkey bacon in the oven from frozen?
Do you know how to cook turkey bacon in the oven if it’s frozen? To cook frozen turkey bacon in the oven, preheat your oven to 375°F, place the frozen bacon on a parchment-lined baking sheet, and bake for 18-22 minutes, flipping once halfway through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F before serving. Let the bacon cool for a few minutes before enjoying it.
Is the turkey bacon cooked?
It truly varies on the brand, but most national brands of turkey bacon are smoked or cured but NOT cooked, so you’ll have to heat it before eating it.
You should cook the turkey bacon unless the box expressly states that it is fully cooked and ready to consume.
How long should I cook turkey bacon in the oven?
Cook turkey bacon in the oven for 10-15 minutes at 400°F (200°C), flipping the bacon halfway through the cooking time to ensure even browning.
Is it better to cook crispy bacon in the oven or in a pan?
Baking bacon on a wire rack put over a rimmed baking sheet allows the rendered fat to flow away from the bacon, making it crispier than pan-frying. (While bacon should be begun in a cold pan if cooking on the stovetop, if baking bacon in the oven, you can turn up the heat.)
How do I reheat my cooked turkey bacon?
Reheat cooked turkey bacon in the oven, microwave, or air fryer until it is crispy and heated through.
How do I prevent turkey bacon from curling in the oven?
To prevent turkey bacon from curling, you can place a second baking sheet on top of the bacon strips to weigh them down while cooking.
Can I use the same baking sheet for cooking other foods after cooking turkey bacon in the oven?
Yes, you can use the same baking sheet for cooking other foods after cooking turkey bacon in the oven.
Can I season turkey bacon before cooking it in the oven?
Yes, you can season turkey bacon with black pepper, garlic powder, or smoked paprika before cooking it in the oven to add some variety and taste.
Can I cook turkey bacon in the oven with other foods at the same time?
Yes, you can cook turkey bacon in the oven with other foods at the same time, as long as they require a similar temperature and cooking time. Just make sure there is enough space on the baking sheet for everything to cook evenly.
Should I preheat the oven before cooking turkey bacon?
Yes, preheat your oven to 400°F (200°C) before cooking turkey bacon to ensure even cooking.